Tuesday, January 24, 2012

Leftovers...Too Bad....

Made a yummy creamy cauliflower cheese soup. It's all gone. Sigh.
Doubled up the cheese with this.
No recipe.

No particular recipe, but here is what I did.
Grated threeish potatoes..peeled, with some grated white onion.
Mixed with some olive oil and a wee bit of salt.
Smushed them in a pie plate.
Put that in the oven at 420 for about 15 minutes. 
In the meantime, lightly cooked some spinach
and kale (oh, how I love thee, Kale)
Squeezed out the excess water from said greens.
Frothed three eggs with about a half cup of milk.
Threw the eggs, milk, cut up artichoke hearts,
some sun dried tomatoes..and goat cheese.
Dumped it all in the crunchy potato crust 
@350 for 25-30ish minutes.
Aren't you glad that I do not
write cookbooks or recipes?
ooo, and some lovely organic shelled hemp seeds.
they give such a wonderful crunch on top.


Mrs. Micawber said...

That's the trouble with cooking by intuition. It's so hard to give the recipe! (But so satisfying.)

This sounds extremely delicious. I like the idea of the potato crust.

Susan T said...

Just the sort of thing my daughter would make, she never consults cook books, but everything comes out smelling divine and tasting yummy. We will have a bash at this is sounds really good.

jackie said...

sounds like a one dish feast! i must confess that while i am a very good cook, I'm a recipe follower. i feel unhinged without a recipe.

Ginnie said...

Oh, my, Ellen, that sounds delicious.